Commercial Whaling | Facts and Information

HISTORY OF COMMERICAL WHALING

Whales have been hunted commercially for thousands of years.

Historically, whales were hunted for meat, blubber, and oil.

Blubber could be consumed, or it could be melted down into oil to be used in lamps.

The more giant whales could be harvested for tons of meat, making them ideal targets for whale hunters.

Certain whales were also hunted because they produced ambergris, which was highly sought after for its use in perfume.

How Whale Hunts Were Conducted

In the 1,700’s, whaling was a dangerous occupation.

When a whale was sighted, the ship’s captain would order the lowering of a whaleboat, which would be rowed toward the whale.

Once the whale was close enough, the crewman operating the harpoon would throw it, impaling the whale.

The harpoon was secured to the boat by a long rope, and the men would wait for the whale to exhaust itself trying to escape from the spear.

During this period, the whale would violently thrash about, placing the crewman in danger of being injured or killed.

Eventually, the whale would tire, which allowed the men to close in and kill the whale with lances.

Today’s whale hunting is conducted in an entirely different fashion.

Weapons have improved dramatically, and are now propelled by mechanical means, often exploding upon impact.

Whales that used to evade hunters by speed are now subject to being killed due to the advanced capabilities of modern whaling ships.

How Whaling Has Impacted Whales and the Environment

Whale populations have seriously decreased over time due to overhunting.

Many different whales are on the endangered species list due to commercial whaling or other interference from man.

These include:

Besides being hunted for food, certain whales, like the beluga, have become endangered due to habitat loss as man has encroached upon their territory.

River dolphins, considered part of the whale family, are endangered due to territory encroachment, drowning in fishing nets, and being killed by fishermen.

How Whaling Has Changed Over the Years

With the creation of the International Whaling Commission, commercial whale hunting has undergone severe changes.

If allowed to continue to go unchecked, the unregulated hunting of whales would have significantly increased the likelihood of extinction.

The IWC, created in the 1940s, was designed to manage whale populations by establishing reasonable regulations regarding the taking of whales.

The IWC also maintains statistics on whale populations.

Current State of the Whaling Industry

Under the International Whaling Commission, a moratorium was issued, disallowing the commercial hunting of whales.

This zero-catch policy was instituted in 1985.

With that said, some countries decline to adhere to the regulations.

These countries continue to hunt whales commercially.

Also, the IWC allows whales to be killed for scientific research.

Japan continues to kill whales under the guise of scientific reasons.

However, Japan is trying to increase the number of people consuming whale meat by serving it to school students.

Also, Norway, Iceland, and Russia are three additional countries that kill many whales yearly.

The IWC also has an aboriginal needs exception to the moratorium against hunting whales, allowing the limited killing of whales by particular indigenous people in a handful of countries.

These native people are allowed to kill a limited number of whales, as whale hunting comprises a significant part of their culture.

Although the list of whales on the endangered species list is overwhelming, there is good news.

Since issuing the moratorium against commercial whaling in 1985, many whale populations have risen, proving that management efforts are successful.

Modern Day Whaling Efforts

Today whalers participate in commercial whaling to capture and sell the whale’s meat to local buyers.

In these countries, whale meat may be considered a delicacy, and depending on where the whale meat is sold, some industries are willing to pay a premium for this meat.

Several countries and industries may buy whale meat and sell them at local grocery stores, meat markets, and restaurants, among other food venues.

Because of the large ban on commercial whaling and laws prohibiting whaling activities, most other uses for whale parts have largely declined.

Thanks to the creation of alternative resources, there is very little need to continue to hunt these marine mammals.

In the past, whales were mainly hunted for their blubber and other parts during the whaling era, which were used to make oil, transmission fluid, candles, cleaning products, corsets, tools, food, and cooking ingredients.

Due to the large-scale whaling efforts of the past, many species saw considerable declines in their populations, and some species have even become highly endangered with little hope of recovering.

To prevent further whaling efforts, various countries placed laws and restrictions to prohibit the practice of whaling to allow different species time to recover and hopefully rebound from the impact of previous whaling activities.

However, countries that do not have such legal rules in place and use whale research as an excuse to hunt these animals still practice the act of whale hunting today.

Those caught whaling in countries where whale hunting is prohibited may face steep fines or imprisonment plus other fees.

As stated earlier, some countries are believed to use whale research as an excuse to continue hunting whales for their meat.

These countries claim that they perform necessary research to monitor particular species’ overall health and well-being by observing their corpse and then selling the meat because it is the best way to dispose of the whale’s corpse.

One positive event that has occurred out of the ending of the whaling era is the creation of the whale-watching industry, which has now become a billion-dollar industry employing thousands of workers and serving millions of customers each year.

The negative impact caused by the whaling industry combined with whale watching also brought significant awareness to the world about the need to protect these amazing animals.

Organizations have been developed to ensure that whales remain protected with the hopes of these marine mammals being able to reproduce and replenish their stocks.

The significant increase in wealth caused by the whale-watching industry’s creation has also led some experts to believe that countries involved in commercial whaling should stop their whaling activities and focus on tourism and whale-watching to improve their country’s financial capital and world image.

As stated earlier, other than hunting whales for commercial purposes, whales are occasionally and legitimately hunted for research purposes.

The purpose of killing whales for research is to obtain information on whale health, migration patterns, and other factors that can be used to observe the overall health of certain whale species and use that information to improve the lives of the whale species researched.

However, issues continually arise regarding killing whales for research, as some countries are believed to use this legal loophole to continue the whaling practice.

Anti-whaling organizations hope to eventually phase out all forms of whale killing to ensure that these marine mammals have the best opportunity to survive and thrive.

Lastly, the practice of whaling is performed as a way to maintain the cultural or heritage beliefs of certain indigenous people.

Some populations continue small whaling efforts to maintain their cultural ties with their ancestors that practiced whaling and may consume the whale’s meat for its perceived health benefits or because of its significance in their cultural heritage.

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